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Infusões leves, refrescantes e muito saborosas.
Tasty, light and refreshing cocktails.
A proporção áurea de espirituosas, doce e azedo, que remonta ao século XIX.
The golden ratio of spirit, sweet & sour, dating back to the 1800’s.
PINEAPPLE DARK & STORMY · 9€
Rum Planteray Branco e Escuro com infusão de ananás e gengibre, lima, ginger beer, bitters de Angostura.
A blend of Planteray White & Dark Rum infused with ginger & pineapple, triple-sec, lime, Angostura bitters.
SENHORA DA HORA · 10€
Vinho do Porto Cockburns Ruby, Planteray Rum 3 Stars, Triple Sec, lima, xarope de açúcar, clara de ovo.
Cockburn's Ruby Port, Planteray Rum 3 Stars, triple sec, lime, sugar syrup, egg white.
BIRCH & BOURBON · 9€
Bourbon Jim Beam, sumo de bétula, xarope de bordo, limão, bitter de Angostura.
Jim Beam bourbon, birch juice, maple syrup, lemon, Angostura bitters.
WHISKEY SOUR · 8,5€
Johnnie Walker Red Label, limão, xarope de açúcar, clara de ovo
Johnnie Walker Red Label, lemon, sugar syrup, egg white
PORTO PASSION · 8.5€
Vinho do Porto Cockburn’s branco & ruby, maracujá, limão, água gaseificada.
Cockburn's White & Ruby Port, passion fruit,
lemon, soda water.
PISCO SOUR · 9,5€
Pisco Montesierpe Acholado, lima, xarope de açúcar, clara de ovo.
Pisco Montesierpe Acholado, lime, sugar syrup, egg white.
MOSCOW MULE · 8.5€ (Add Foam 1€)
Vodka Khor, ginger beer, lima
Espuma de limão e mel.
Khor Vodka, ginger beer, lime.
Lemon and honey foam.
MALAGANETA · 9€
Tequila Orendain Blanco, mezcal Koch Elemental, malagueta, morango, hibisco e laranja.
Orendain Blanco tequila, Koch Elemental mezcal, chilli pepper, strawberry, hibiscus and orange.
CLASSICS
Um tributo às receitas atemporais, perfeita para quem busca sabores clássicos.
A tribute to timeless recipes, perfect for those seeking classic flavors.
CLOVER CLUB · 10€
Gin MG London Dry, limão, xarope de açúcar, framboesas, clara de ovo.
MG London Dry Gin, lemon, sugar syrup, raspberries, egg white.
Substituto vegan para clara de ovo disponível.
Vegan egg white substitute available
BARREL-AGED / ENVELHECIDOS
Estes cocktails clássicos envelheceram 6 semanas em barricas de carvalho embebidas em vinho da Madeira.
These classic cocktails have been aged for 6 weeks in oak barrels that have been soaked in Madeira wine
VIEUX CARRÉ (1930) · 13 €
Bulleit Rye, Martell VS Cognac, Vermute Antica Formula, D.O.M. Benedictine, Peychaud's Bitters.
Nova Orleães em um copo.
Bulleit Rye, Martell VS Cognac, Antica Formula Vermouth, D.O.M. Benedictine, Peychaud's Bitters.
New Orleans in a glass..
MANHATTAN (1880'S) · 9€
Bourbon Jim Beam, vermute doce, bitter Angostura.
Jim Beam bourbon, sweet vermouth, Angostura bitters.
MACUNAÍMA (2014) · 9€
Cachaça Iracema, Fernet Branca, lima, xarope de açúcar.
Iracema cachaça, Fernet Branca, lime, sugar syrup.
PALOMA (1950) · 9€
Tequila José Cuervo Silver, soda de toranja, lima.
José Cuervo Silver tequila, grapefruit soda, lime.
MAI TAI (1940) · 9€
Rum Planteray branco e escuro, xarope de amêndoa, licor de laranja, lima.
Planteray white & dark rum, orgeat syrup, triple-sec, lime
COSMOPOLITAN (1960) · 9€
Vodka Khor, licor de laranja, arando, lima.
Khor Vodka, orange liqueur, cranberry, lime.
NAKED AND FAMOUS (2011) · 9,5€
Mezcal Ojo de Tigre, Chartreuse Amarelo, Aperol, lima.
Ojo de Tigre mezcal, Yellow Chartreuse, Aperol, lime.
NEGRONI (1919) · 13€
Martin Miller’s gin, Vermute Antica Formula, Campari.
Criado pelo Conde Camillo Negroni,
uma bebida sofisticada que transcende tendências.
Martin Miller’s gin, Antica Formula Vermouth , Campari.
Invented by Count Camillo Negroni, a bold and sophisticated drink that has transcended trends.
OLD FASHIONED (1800’s)· 12€
Bourbon Four Roses, açúcar demerara, bitters de Angostura e laranja.
Nascido do primeiro cocktail, uma prova atemporal da simplicidade.
Four Roses bourbon, demerara sugar, Angostura
and orange bitters.
Born from the first cocktail, a timeless push for simplicity.